LOCAL GASTRONOMY COMES TO YOU
An Ode to Nature and to What Makes Us Different
About us...
You may have known ChouetteEnsemble! before, back when we were based at the Institut des Parons. After several wonderful years, ChouetteEnsemble! moved in 2026 into its own catering kitchen, the Atelier de Chouette* .
That same year, Raphaëlle shared the "biting into the seasons" concept of our nearby organic producers with Mathieu Durand, a talented Chef, full of creativity in a precise, elegant and masterful cuisine.
This is how we offer you a deeply locavore and mostly Organic gastronomy, rooted in high-quality local sourcing — and one in which we will welcome disability, like the cherry on the cake, into our catering offer...
*This catering kitchen is not a retail outlet.
Tel: 06 50 37 01 51 | E-mail: contact@chouetteensemble.fr
Biting into the seasons
Championing the riches of our region, transformed
by Talents that are all Different
Led by our Chef Mathieu D., who sums up his craft in three words: Plaisir, Partage, Passion — pleasure, sharing, passion
our catering offer is made in our Atelier with the strictest respect for HACCP standards and the wish to share our love for the work of the local producers who supply us, and whose prices we do not negotiate, out of respect for their work.
That is how our menus are dictated by our producers' harvests, which keeps our offer constantly renewed. That is "biting into the seasons".
Our highly creative and instinctive cuisine, made from the best produce around us* (sourced overwhelmingly within 100 km), makes it a deeply committed gastronomic offer, magnified by Mathieu's talent. He also shares another passion: passing on what he knows to young people with disabilities, the Different Talents. We first welcome them on work-immersion placements, to explore a role in which they can learn and build skills recognised by a qualification. That qualification comes through AFEST, a French on-the-job training scheme, which we will offer them to secure their employment.
