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Our commitments become yours

Consumer choices that are True, sincere and measurable

With us, your purchase has a real impact on our region:

- If you are a company, it is measurable and can feed into your non-financial (ESG) indicators, through the impact measurement of your event,

 

- If you are a private customer, it becomes part of the story your celebration tells 

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Our commitment, your Impacts

Behind the beauty of an event lie its economic, social and environmental realities.

Our economic reality: ChouetteEnsemble! is a social and solidarity economy company:

Our profits taste better because they are overwhelmingly ploughed back — a clause in our articles of association requires it — into the Chouette project: a virtuous kitchen that champions the work of local producers and regional craftspeople, while creating jobs for people whom life has made vulnerable. 

Our social reality: The arrival of our Chef, Mathieu, lets us approach this project from a gastronomic angle, in order to make it last.

Our environmental reality: Alongside our eco-responsible measures — ordering only what we need, pooling deliveries, cutting and reusing packaging — our concept is heavily plant-based and ORGANIC (except for some short-supply-chain meats and cheeses).  We use eco-label cleaning products and Enercoop for our energy supply; no cheap trinkets on our tables, but the work of craftspeople, from suppliers in the Aix area or the Bouches-du-Rhône (no low-cost online printing). Everything is "freshly made in house" rather than food-industry produce.

So of course this comes at a cost, and rather than eat into our margins, we offer you "elegant restraint", a sincere, pared-back concept, with options, always with the same idea: to think together about what we do with our money and what impact our spending has. Together, we champion small wonders 

Labels and accreditations

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For quality support in our demanding trades

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2 Écotable stars out of 3, and soon 3 out of 3

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Making culinary craft a sustainable alternative to the industrialisation and standardisation of food, catering and production.

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A social and solidarity economy company (ESS), ESUS-accredited 

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Some of our clients

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